I got here up with this recipe primarily for 2 causes. First, the salmonella scare concerning peanut butter. This recipe makes use of soy-nut butter which emulates the style of peanut butter. Second, there’s a substantial quantity of the inhabitants which have peanut allergic reactions. That being stated, this recipe ought to have extra curb enchantment.

A little bit bit about soy; it incorporates a big quantity of important amino acids and subsequently an excellent supply of protein. Soybeans are used as a principal ingredient in lots of processed meals, and in addition used to interchange dairy. So, in case you suppose that you do not devour soy on any given degree chances are you’ll need to suppose once more.

In case you’re questioning if this may be cooked below a broiler, it could, simply set your broiler to excessive and preserve the skewers 3-4 inches away. That being stated, this dish might be loved all 12 months lengthy. Give this recipe a strive, it is versatile and supplies a peanut butter taste with out the drawbacks of consuming peanut butter soy sauce.

Issue (Scale from 1-10): 5

Serves: 6 (appetizer servings)
Prep Time: 25 minutes
Cook dinner Time: 10 minutes
Whole Time: 35 minutes

Components
1 pound boneless pork – minimize into 2 inch items
1 giant orange bell pepper – minimize into 2 inch items
1 giant Vidalia onion – quartered & separated
1/3 cup of water
3 tablespoons of creamy soy-nut butter
2 tablespoons of finely chopped pineapple
1 jalapeño pepper – seeded & deveined – finely chopped
2 cloves of garlic – minced
1/2 teaspoon of decreased sodium soy sauce

Preparation
Thread pork, bell pepper, and onion alternating on skewers.
Preheat grill or broiler.
In the meantime, in a small sauce pan, mix water, soy-nut butter, chopped pineapple, jalapeño pepper, garlic, and soy sauce. Warmth till melted and almost easy, whisking continuously, then put aside.
As soon as skewers are cooked, serve with soy-nut butter sauce.
Get pleasure from your shish kebab!