Preparation time: 25 minutes + half-hour marinating
Whole cooking time: 20 minutes
Serves: 4

Components for candy and bitter pork recipe:

500 g (1 lb) pork fillet, minimize into thick slices
2 tablespoons cornflour
1 tablespoon sherry
1 tablespoon soy sauce
1 tablespoon sugar
oil, for cooking
1 giant onion, thinly sliced
1 inexperienced capsicum, minimize into cubes
2 small carrots, thinly sliced
1 small Lebanese cucumber, seeded and chopped
5 spring onions, minimize into brief lengths
440 g (14 oz.) can pineapple items in pure juice, drained, juice reserved
1/4 cup (60ml/2 fl oz.) white vinegar
1/2 teaspoon salt

Instructions for candy and bitter pork recipe:

1. Once you need to begin cooking the bitter pork recipe, first place the pork in a shallow glass or ceramic bowl. Mix the cornflour with the sherry, soy sauce and half the sugar and pour into the bowl. Cowl and refrigerate for half-hour 공릉 돈까스.

2. Drain the pork, reserving the marinade. Warmth the wok till very popular, add 2 tablespoons of the oil and swirl to coat the aspect. Stir-fry half the pork over excessive warmth for 4-5 minutes, or till the pork is golden brown and simply cooked. Take away from the wok, add extra oil if mandatory and repeat with the remaining pork. Take away all of the pork from the wok.

3. Reheat the wok, add 1 tablespoon of the oil and stir-fry the onion over excessive warmth for 3-4 minutes, or till barely softened. Add the capsicum and carrot, and prepare dinner for 3-4 minutes, or till tender. Stir within the marinade, cucumber, spring onion, pineapple, vinegar, salt, remaining sugar and 4 tablespoons of the reserved pineapple juice.

4. Deliver to the boil and simmer for 2-3 minutes, or till the sauce his thickened barely. Return the pork to the wok and toss till the pork is heated by. Serve instantly.

Dietary Worth for candy and bitter pork recipe:

Protein 25 g;
Fats 12 g;
Carbohydrate 25 g;
Dietary Fibre 4 g;
Ldl cholesterol 50mg;
Vitality 1325kJ (315cal)